Special Picks for You
We’ve handpicked a few styles we think you’ll love. Use code STYLE20 for 20% OFF your order today.
We make things that work better and last longer. Our products solve real problems with clean design and honest materials.

Palli Karam, also called peanut powder, is a traditional condiment from Andhra Pradesh, India. This dry, chutney-like mix highlights roasted peanuts combined with a blend of spices, offering a distinctive taste experience.
Palli Karam typically includes roasted peanuts, coriander seeds, cumin, red chilies, lentils, and occasionally tamarind for a subtle tang.
The powder has a balanced nutty flavor from peanuts, complemented by earthy spices and a mild heat from chilies.
Sprinkled over dosa, idli, or rice dishes.
Mixed with ghee or oil to create a quick side dish.
Incorporated into snacks or small meals for added flavor.
Shelf Life: Palli Karam is a dry, shelf-stable powder that can be stored in a cool, dry place for several months.
Cultural Context: This spice mix is widely used in Andhra cuisine and is available as a homemade version or pre-packaged podi in Indian grocery stores.
| Product | SKU | Description | Collection | Availability | Product type | Other details |
|---|