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Sreshta Farms Curry Leaf Powder is a traditional South Indian spice powder made from fresh, sun-dried curry leaves grown using chemical-free farming practices. This aromatic seasoning adds a distinct flavor to a variety of dishes while staying true to regional culinary traditions.
Sun-dried curry leaves
Chana dal (optional)
Urad dal
Dried red chilies
Hing (asafoetida)
Salt (as per taste)
Mix with hot rice and ghee for a simple South Indian meal.
Serve as a side seasoning with idli or dosa.
Sprinkle over vegetable stir-fries, soups, or curries to enhance aroma and taste.
Preparation: Stone-ground to retain the natural aroma and flavor.
Nutritional Aspects: Contains natural compounds like iron and calcium from curry leaves.
Cultural Context: Known as Karivepaku podi, this spice powder is widely used in South Indian households and can be incorporated into daily meals for a traditional touch.
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