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Siridhanyalu Millets Flour is a combination of 5 types of positive millets flour each 500 gm contains Barnyard, Browntop, Kodo, Little, and Foxtail millets. Siridhanya millets are rich in fiber content compared to other types of millets.
Storage Instructions: The best locations for storing millet are a cool, dry cabinet or the refrigerator or freezer. Millet will keep for about two months when properly stored in a kitchen cabinet, four months in the refrigerator, and six months or longer in the freezer.
Disclaimer: Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
Product ID: 13755095
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