Shreeradhey A2 Bilona Gir Cow Ghee | Bilona Ghee 100% Pure | Churned From Curd | Homemade Organic Authentic Cow Ghee

Shreeradhey A2 Bilona Gir Cow Ghee

Shreeradhey A2 Bilona Gir Cow Ghee is a handmade ghee created from the milk of Gir cows, who are noted for their high-quality milk. This ghee, made following the time-honored Bilona process, has a rich, nutty flavor and a silky texture, ideal for embellishing your culinary creations.

About The Product:

• A2 Milk: Made from milk that contains solely A2 beta-casein protein, which some people find easier to stomach.
• Bilona process: Made with the traditional Bilona process, assuring purity and retaining the natural flavor.
• Gir Cow Milk: Derived from Gir cows, who are noted for producing healthful and nutritious milk.
• 100% natural. There are no artificial additives, preservatives, or colors.
• Lactose and Casein-Free: Suitable for people who are lactose or casein-sensitive.
• Keto-Friendly: Excellent source of healthy fats for people following a ketogenic diet.

Ingredients:

100% Gir Cow A2 Milk

Benefits:

• Rich Flavor: Gives your foods a rich, nutty scent and taste.
• High smoke point: Suitable for a variety of culinary methods such as sautéing, stir-frying, and baking.
• Potential Digestive Support: Some people may find A2 protein simpler to digest.
• Healthy fats, such as butyric acid, may provide health advantages.
• Naturally Rich in Vitamins: A good source of vitamins A, D, E, and K2.

Directions:

• Shreeradhey A2 Bilona Gir Cow Ghee is ideal for cooking, spreading over vegetables, and giving a rich flavor to dals and curries.
• Keep in a cool, dry area out of direct sunlight.

About The Brand:

Shreeradhey is devoted to producing pure and genuine ghee using ancient processes. They use milk from Gir cows grown on natural pastures and follow ethical and sustainable procedures throughout the production process.

Shreeradhey A2 Bilona Gir Cow Ghee FAQ's:

1. What is the Bilona method?

The Bilona technique is a traditional method of producing ghee that involves churning curd from cow's milk into butter and then gradually clarifying it to separate the milk particles from the clarified butter (ghee).

2. What is A2 milk?

A2 milk includes solely the A2 beta-casein protein, which some people find simpler to digest than milk with both A1 and A2 beta-casein.

3. Is Shreeradhey Ghee acceptable for lactose-intolerant individuals?

Ghee is clarified butter, therefore the majority of the lactose is removed during the ghee-making process. However, it is always suggested that you consult your doctor about your specific nutritional needs.

Legal Disclaimer: Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.

Product ID: 9098486