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Apple cider vinegar is natural, raw, unfiltered, and non-pasteurized with 4% 'Mother of Vinegar' for extra potency. It has been made using cold-pressed juice of Himalayan organic apples of the finest quality. Holding up the bottle with the product towards light reveals fine strands floating in it.
Key Ingredients:
Apple cider vinegar is a natural amber-coloured vinegar (acetic acid), made by fermenting apple juice in a 2-step process.
Key Benefits:
How to Use:
Made from Apple Juice not concentrate. For bad breath, sore throat, and yellow teeth: Mix 1:1 apple cider vinegar and water. Gargle with it. You can also dip a cotton bud in and rub yellow stained teeth with it
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