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Ingredients:
Red Chillies, Onion, Coriander, Garlic, Turmeric, Black pepper, Cumin, Ginger, Fenugreek, Cardamom Seeds, Iodised salt, Cinnamon, Cloves, Mace, Nutmeg, Black Cumin
Directions:
Make paste (by mixing five tea spoon of Roopak Butter Chicken Masala in one cup of water) and add to fried grated onions.
Cook & stir for three to four minutes.Add two cup of tomato puree, Cook & stir till the oil separates from masala.
Add eight pieces of one roasted Chicken and simmer for five minutes.
Add three table spoon of Butter & two cup fresh cream. Simmer for four minutes.
Serve with hot naan or parantha.
Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients
Product Id: 4941267
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