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Pulla Reddy Kaju Kathili, also known as Kaju Barfi, is a traditional Indian dessert recognized for its rich flavor, silky texture, and delectable taste. This scrumptious delicacy, made with high-quality cashews, is a favorite among sweet lovers due to its melt-in-your-mouth texture.
About The Product:
Ingredients:
Why G. Pulla Reddy Kaju Kathili / Kaju Barfi:
Best Way to Consume:
About The Brand:
Since 1946, Pulla Reddy has been identified with genuine ghee sweets and a steadfast commitment to excellence. From humble origins in Andhra Pradesh, their passion for authentic Indian candy has grown into a well-known brand that delights palates throughout the world. Today, each Pulla Reddy sweet exemplifies its time-honored traditions, utilizing only the best natural ingredients and artisanal processes to provide an experience that is genuinely exceptional.
1. Is Pulla Reddy Kaju Kathili Gluten-Free?
Yes, our Kaju Kathili is gluten-free, making it ideal for anyone who has gluten sensitivity or preferences.
2. What is the shelf life of Kaju Barfi?
To preserve its freshness and flavor, we recommend eating Kaju Kathili within a week of purchase.
Disclaimer: Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
Product ID: 368310
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